It's that time of the year again

Tomatoes are starting to get ripe and we really like these pies.You can play with the recipe adding shrimp,basil or just about anything.
Larry

Tomatoes,bacon and cheese make up this yummy pie.
1 9-inch deep dish frozen pie shell
3 medium,ripe tomatoes,sliced
6 strips bacon,fried and crumbled
1 cup grated sharp cheddar cheese
1 cup mayonnaise
½ teaspoon salt
½ teaspoon pepper
Bake frozen pie shell following package directions.Preheat egg to 350 degrees.Sprinkle tomato slices lightly with salt and place in a colander for one hour to drain.Place tomatoes in bottom of pie shell;top with crumbled bacon.Combine cheese,salt,pepper and mayonnaise;Spread over tomatoes.Bake 35 to 40 minutes on a raised grid using a Ceramic Deep Baking Dish or Pizza stone.