Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Cayenne Rubbed Chicken with Avocado Salsa

DrZaius
DrZaius Posts: 1,481
edited November -0001 in EggHead Forum
Tonight I whipped out a recipe from my mother that was surprisingly light and very flavorful considering how simple all of the ingredients are. Anyways that is enough from me. Cue the pictures!

The prep was very simple so I lit me egg and then prepped while it was exercising.
DSC04661.jpg

The rub is nothing more than Cayenne Pepper, Kosher Salt, Black Pepper and Paprika. Mixed and then rubbed...
DSC04662.jpg

DSC04663.jpg

DSC04664.jpg

DSC04665.jpg

On to the grill...
DSC04666.jpg

DSC04669.jpg

While it was cookin I mixed up the Avocado Salsa. A very simple recipe that was very light and refreshing and a perfect contrast to the chicken...
DSC04668.jpg

It only has 4 ingredients. Avocado, Lime Juice, Onion and Salt...
DSC04674.jpg

DSC04675.jpg

Time to pull it off the grill...
DSC04677.jpg

DSC04679.jpg

Plated...
DSC04681.jpg

DSC04682.jpg

Everything turned out really well. Man I love the EGG!
This is the greatest signature EVAR!

Comments