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To who posted the baked/fried chicken recipe?

1/2 Chicken
1/2 Chicken Posts: 58
edited November -0001 in EggHead Forum
I don’t know who posted it but I saw it here and did it the same day. Great results… everyone loved it including the kids.

The quick version.

Egg wash chicken pieces and let sit a few hours then dredge in flower, corn starch and your favorite rub and then grill.

I cooked mine at about 400*. A little hot but that’s where my egg wanted to be and the natives were hungry. Anyway… wanted to thank the OP. Great easy recipe without all the oil and mess.
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Comments

  • Sooner Egg
    Sooner Egg Posts: 578
    that was Darnoc who posted that, it was posted on June 10th
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  • Richard Fl
    Richard Fl Posts: 8,297
    This be the one.

    Chicken, Pieces, Unfried, Darnoc

    Made this last night and it turned out to be very good.This is one you have to try.

    Peocedure:
    1 Here is the recipe.
    2 three parts flour and one part corn starch
    3 mix in your favorite rub.I used one teaspoon shakin the tree
    4 cut up one whole chicken and dip in egg wash. Just three whole eggs beaten up.The seasoning is in the flour mix.
    5 put in the fridge resting in a colander and let it drain and set up for six to eight hours covered with a plastic bag.
    6 Remove and dust the chicken with the flour and cornstarch mix.
    7 On the Egg indirect raised grid 375 dome. Enjoy.
    8 cook for one and a half hours.
    9


    Recipe Type
    Main Dish, Poultry

    Recipe Source
    Source: BGE Forum, Darnoc, 2009/06/10
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  • 1/2 Chicken
    1/2 Chicken Posts: 58
    That’s the one. I read over it quick that day and now know I didn’t follow it all that close. I didn’t have time for the long egg set up and I used 50/50 flower and corn starch. Still darn good though.

    Funny part was I told my wife about it just before she went to the store. She asked me if I was going to look up the recipe again… I said naaah… I got it.

    This is a simple way to cook some good chicken… and it really does look and taste like fried.

    I got to make some buffalo wings this way next :evil:
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  • Darnoc
    Darnoc Posts: 2,661
    Glad that you and the family enjoyed that.Richard Fl has the recipe posted below.I think that letting it set overnight in the colander made a great base for the corn starch and seasoned flour to adhere to.

    Kudos to Richard.He is the go to person for a recipe.
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