Meat slicer - still use yours?

While we do not use ours a lot I am glad we have it because when we do use it, it works great...It is kind of like the KA meat grinder attachment...I love it when I use it and I am glad I have it... :silly:

i use mine, did up a 16 pound top round a couple weeks back and a 12 pound ham, had whatever wasnt eaten for those two cooks dinners sliced into deli sandwihiches during a 9 day two boat trip. dont need it every month, but when i do it works out well. maybe sliced up 10 pounds of roast beef for under 4 dollars a pound for that trip, whats roast beef cost at the deli now. one trip paid for about half the cost of the slicer. it also gives you the ability to make pastrami and canadian bacon, the canadian bacon foodsavers well for those sunday morning breakfasts. ive had it for several years now, maybe use it a dozen times a year but i wouldnt do without it

heres a tip for pastrami, roll and tie it first before cooking so it fits nicer on sandwhiches. mines a ritter, i dont think they sell them in this country anymore, a few of us bought them on closeout on ebay a few years back

I don't use mine because I absolutely hate it, it is almost impossible to clean. I'm looking for something else because a slicer is a handy thing to have. -RP

I have a cheap one that I paid $80 for it. I have used it about 10-12 times and it does a good enough job for the cost. I have use commercial one and they do a much better job. But for a grand or two they should.

No need for a machine to slice thinly. Just cut closer to the air.