Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
High temp burn
PA Dutch Egger
Posts: 128
What is temp and duration for a high temp burn?
Comments
-
When I have finished a cook and the BGE has some lump, not a 3/4 load or so, I open the bottom and take the top off and let 'er rip 'til burns out. Put plate setter and grids in also.
-
Full...Full...Till it's empty. :ohmy:
Open bottom and no top. -
If you have a fresh gasket, I would take it easy on doing a burn. I did one after putting on a Nomex and using it a few times. Darn Egg was sealed shut. Used and ugly gaskets should be good to go.
-
650 degrees for about 4 hours, that's all.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum