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Stuffed burgers, I did the same thing twice
Little Steven
Posts: 28,817
These were so good, I had to do them again.
Ground beef with dehydrated onion in thin patties.
Sliced avacado, coriander leaf, sweet onion, lime, salsa and mexican cheese, put the two halves together and crimp the edges. Put in freezer for about a half hour.
Steve
Ground beef with dehydrated onion in thin patties.
Sliced avacado, coriander leaf, sweet onion, lime, salsa and mexican cheese, put the two halves together and crimp the edges. Put in freezer for about a half hour.
Steve
Steve
Caledon, ON
Comments
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wow nice grill marks and looks real real good!!
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Mikey,
They are. I'm thinking Italian, Greek, Morrocan, Thai and a bunch of others. Most will be with lamb or goat.
SteveSteve
Caledon, ON
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I see La Bomba burgers in the near future,If I did'nt miss em already!
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