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Oaxacan Tlayudas on the egg a 1st in over1000 yrs
Beli
Posts: 10,751
The Oaxacan Market was visiting the Village so my wife Loren went to get some goodies.....suddenly today's cook on the egg turned Oaxacan........
Here.. warming engines up.... with arracheras, skirt steak.....& Shakin' the tree and some Malbec..
Tlayudas are extremely thin corn flour tortillas...... first spread pork lard refried beans.....
need to have this ingredients nearby...the cheese is oaxacan thread cheese.......
add the cheese to the tlayuda with beans....
by this time the arrachera-skirt is ready
slice the steak...and add all ingredients..
can you guess the only one not mexican.. :woohoo:
put on the egg to toast the tlayuda...just a few minutes
Ready...............
For dessert...........pistachio ice cream & chocolate......
DELICIOSO.................................
Here.. warming engines up.... with arracheras, skirt steak.....& Shakin' the tree and some Malbec..
Tlayudas are extremely thin corn flour tortillas...... first spread pork lard refried beans.....
need to have this ingredients nearby...the cheese is oaxacan thread cheese.......
add the cheese to the tlayuda with beans....
by this time the arrachera-skirt is ready
slice the steak...and add all ingredients..
can you guess the only one not mexican.. :woohoo:
put on the egg to toast the tlayuda...just a few minutes
Ready...............
For dessert...........pistachio ice cream & chocolate......
DELICIOSO.................................
Comments
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looks like the meal was real good!
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Mike......turned out great....we ate one tlayuda each...... :P
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Beautiful amigo!!!! :woohoo: That looks almost good enough to eat buddy :ohmy: :cheer: Nicely done Beli
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only one .....wow you guys are good i am sure i could have gotten at least 2 of those down no problem!!:woohoo:
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Mike,,,,,BTW.......Steve & family might be coming to visit this summer....you & your family are welcome home anytime ok??.....
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Hey Doug........tks buddy.. :woohoo: ....was a bit hot today....wish I had your deck...
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cruel just plain cruel... at work.... NOTHING to eat
of course I could survive quite awhile with out food and be just fine :blink: -
LC and I have been talking, When is Beli's Bed and Breakfast opening up?
Maybe we can trade with a few days at Bubba Tim's and Little Chef's Goumet BBQ and Fish Camp..
Great looking cook amigo.. :woohoo: :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
OMG.......mi amigo......here are a few more goodies ...... :woohoo: Cruelo Da'Ville :laugh:
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Hey.....Tim..............what a great birthday party you had he....????? I tell you what......better still......you & Michelle are most welcome so we show you the Sierra Madre mountains & then we go to that incredible fish camp of yours....ok?????....
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That's looks fantastic! :cheer: One of my students at the Tech College is originally from Oaxaca. Smart young man.
Your pictures do a great job of showing me how to make these Oaxacan Tlayudas. I'll ask Juan if he knows anything about them. -
Nice Beli. I can see some egged Mexican in my future. Looks like another average beeeeeeeautiful day in Monterrey.
Mike -
hola Senior', well I know I gave you one of these earlier this year, but I forgot with creation it was. No probelmo, I will just pick one.
Ya get one of these
For one of those:
Now those are ribs! (or legs) Email me your mailing address for you hat pin kind sir..
:woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
Sure he will........for oaxacans, they are just like hamburgers in the US :laugh: ....oaxacan cuisine is fascinating......get him to teach you some recipes......
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That's a beautiful meal, Beli. Do you just eat it flat or roll it up?
The other food pics look excellent as well.
Looks like you are having a nice Sunday.
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
ps, I know they are legs..
You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
Hey Mike.....good to hear from you....the day is nice & quiet......a bit hot.....but nothing a good dip in the water can't solve......
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...shall we say shanks mi amigo ..... :laugh: :laugh: :laugh:
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TKS Faith....when you put the tlayuda on the egg it gets toasted & crispy....so you eat it flat....have a great sunday!!!!
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beli. . .. DAMN!!!!!!! nuff said
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Max...................I know that is a compliment coming from you..... :P :laugh:
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...................................
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my friend, you know when you leave ME speechless, that that is the ultimate compliment!!!! and as someone who really enjoys cooking classic foods on the egg (things like rustic italian and french provencial foods), your cooking classic old age mexican dishes on your egg is just very very impressive to me. .. .remember this for eggtoberfest!!
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Max.............TKS mi amigo......we will have this & much more for eggtoberfest.....
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Beli,
The entire meal looks wonderful! Great job again, as usual! -
Hey Mike...TKS......pretty warm around here........96* & climbing.... :ohmy: so I suppose it's time for a dip in the water......
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Looks great as always. Good to see home made tortias. :laugh: The Misses made some up yesterday. Looks like you have been very busy.
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Eddie......you will be surprised how simple & tasty they are........have a great sunday!!
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Magnifico mi Amigo, feliciadades! Wish we could get arrachera like that!
SteveSteve
Caledon, ON
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Your killing me over here Beli!! Fabulous!!!
thanks so much.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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