Along came a spider ...

Pepper Monkey BBQ · June 2009

The FedEx truck pulled in at 5 pm tonight ... we are now the proud new owners of a spider and wok for the large!

By 6 I had the wok fairly well seasoned

By 7 we were enjoying our first chicken stir fry. What a great taste and how wonderful to keep the hot oil smell OUT of the kitchen! We are very excited to do some experimenting. Thanks to everyone for the advice/recommendations.

FSUScotsman · June 2009

That looks SO good!!!! Where did you get your wok?

Big'un · June 2009

Wow, nice job! Even got some Sriracha going on. Great looking chicken dish and pot stickers!

Beanie-Bean · June 2009

Nice cook! Did you do the dumplings out there, too? I have that same oil bottle

maXim · June 2009

WOW does that ever look good! Nice cook!
Dang I'm gonna have to get one those spider thingy...

Pepper Monkey BBQ · June 2009

Wok and Spider came from www.ceramicgrillstore.com.

Pepper Monkey BBQ · June 2009

We didn't cook them out there, but when we were plating I said, "Why didn't we just toss those on the wok after the chicken came off?" ... next time!

RRP · June 2009

Fed Ex brought yours...Mother Nature brought this big boy! That was a shocker to say the least!

Pepper Monkey BBQ · June 2009

Put it on a skewer ... maybe some grape smoke??? !!!

Desert Oasis Woman · June 2009

:laugh: perfect comeback

BigGreenDawg · June 2009

Nice cook, so what kind of oil is that? Peanut? I have been on the ceramic website for the last couple of hours studying which rig to get and trying to decide if I really need ALL that the adjustable rig offers. :woohoo: Well of course I do.

Grandpas Grub · June 2009

Grape Vine makes a great flavor smoke.

GG

Grandpas Grub · June 2009

That sure is a nice looking cook there. Sure hope it tasted as good as it looked.

GG

Grandpas Grub · June 2009

.

Mark,

Other than the Thermapen, the adjustable rig and spider is the most used accessory I have ever purchased for the egg.

Kent

Pepper Monkey BBQ · June 2009

Realized we didn't have peanut oil when it was too late ... went with simple canola and it was still delicious ... peanut would certainly make it even better I'm sure!

Desert Oasis Woman · June 2009

very nice cook. btw, do you have to lift the wok out to dish or do you leave it in until it has cooled?? thanks

BigGreenDawg · June 2009

Kent, Well I got the Thermopen today from the UPS man so I guess the adjustable and spider are next.

Sorry to hi-jack for a second there.

Griller · June 2009

I would've screamed like a school girl seeing that thing in my Egg. LOL

Grandpas Grub · June 2009

Congratulations, I am jealous. Glad you got your thermapen. You will enjoy the spider/AR combo as well. You might as well order the Wok from tjv at the same time it isn't very expensive and you have large items that it can ship with to save on postage.

Get the extra grids and support bars also.

GG

Eggerman1 · June 2009

Can someone post a picture of just the spider, I am curious as to what it looks like. Does it sit on the fire ring?

tarheelforever · June 2009

Grandpas Grub wrote:

.

Mark,

Other than the Thermapen, the adjustable rig and spider is the most used accessory I have ever purchased for the egg.

Kent

Kent, I noticed in a earlier note you mentioned the same thing. How do you use the Spider?

Grandpas Grub · June 2009

I use the spider in most of my cooks.

I thought I had more pictures of the spider where you can see the spider. But...

Here are some of my uses of the spider.

GG

Along came a spider ...

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