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Chicken with White BBQ Sauce
Ross in Ventura
Posts: 7,234
Chicken Thighs with Salt and Pepper
On the grill at 325*
Turned after 1-hr.
At 90-min. added The Big Bob's Gibson's White BBQ Sauce
Pulled at 2-hrs.
Served with mashed potatoes, this was a vary good dinner
Recipe:
http://www.foodnetwork.com/recipes/paula-deen/big-bobs-gibsons-white-sauce-recipe/index.html
Ross
Comments
-
Ross,
I never heard of white barbeque sauce before. I guess it will take awhile to migrate from Californis to the east coast.
Brian -
It's really good Brian
Ross -
Brian,
I believe Big Bob Gibson's in in Alabama. I have a bottle of his sauce that my parents sent me from there but I just haven't worked up the nerve to try it yet. These pictures do make me want to give it a shot though.
BD -
White sauce is an Alabama thing..
-
You should try it, I think you would be surprised
Ross -
Hi Ross,
Thanks for posting the pics, i was about to write about this recipe myself as I cooked it over the weekend since I just bought Big Bob Gibson's cookbook. I have younger kids so I pulled the chicken meat just like pulled pork and put white sauce on top. My kids absolutely loved it, they liked the sauce very much. Its a great chicken dish for kids.
I have been loving everything I have made on Green Egg so far, its been the most juicy and moist meats.
I am fellow californian too Ross.
Dostana -
It's a great sauce Dostana, enjoy your Egg
Ross -
Ross: Great job on the chicken.
For those who haven't tried this:
I love the white BBQ sauce. It sounded so weird when I read about it several years ago in Southern Living that I didn't try it for a few years. The flavor is great, nothing like you'd expect. Give it a shot!Knoxville, TN
Nibble Me This -
Very nice Ross. I'm going to put that on my "to do" list, it looks wonderful.
Gator -
Ross,
Very nice looking cook.
On the link to the sauce edit the post put a "/" end tag and the link should show green.
Did you make the sauce exactly as shown in the recipe?
I was reading the reviews and it is mentioned that there are two typo's which can been seen in "Barb's response"
The changes seem like that would change the flavor quite a bit.
Just wondering, Kent -
Looking good, Ross. What are the ingredients of the sauce? and what makes it white - cream or mayo?
Faith
Tampa, FLHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I watched that episode Ross, I think you did the recipe a good justice.If I remember is that a vineger based sauce?
GOOD EATS AND GOOD FRIENDS
DALE -
I saw him on FoodNetwork this weekend. I love the white BBQ sauce.
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Dang . . .just saw this on a Paula Deen BBQ show last night was very intrigued.
Also saw she had an XL on a deck too!aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
Faith,
Its a combination of Mayo, Vinegar, Apple Juice, Lemon Juice, Prepared horseradish, salt, cayenne and black pepper.
When you smoke chicken you put salt and put for 1.5 hr, then take the chicken out and put black pepper under the skin and rub with olive oil and put the chicken back for another 45mins till internal temp is 180deg.
Dostana -
Recipe is in my reply to Boss Hogg.
-
Thanks Chris
Ross -
Your memory escape you
It's Mayo based. -
That is Micheal's He broke it once..
-
Thanks Gator, you have try this
Ross -
Ross white BBQ sauce is a first for me....in the scale from 1-10 how would you rank it??? TKS for sharing!!
-
I doubled it Kent
Ross -
Mayo Faith, it's really good
Ross -
Yes, Vinegar and Mayo Dale
Ross -
I do to now Kim
Ross -
It gets a ten Beli
Ross -
You know everyone in the South Pet, Hope to meet you at Eggs by the Bay
Ross -
There is a guy down the road I don't know
-
Thanks, I will try the recipe as posted.
Kent -
Looks good...
Big Bob's dips the chicken in the sauce after it's cooked.
I just picked up the book.. Fantastic stories, and great recipes..
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