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Ping Little Chef

PWise
PWise Posts: 1,173
edited November -0001 in EggHead Forum
Hey Michelle:

You never told me your honest opinion about the huge steak's presentation... did you get to read my response that day?

cheers!
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Comments

  • Little Chef
    Little Chef Posts: 4,725
    Pato...LOL....I was kinda hoping you'd forget..... :whistle: Honestly....now, you asked, right?? :laugh: From a purely professional perspective, I thought it looked a bit silly. If the butcher left the whole ribeye on there, so it truly was a cowboy cut, maybe! But even at that, I just thought it was total overkill in the bone department. The meat itself looked beautiful though. ;) Sorry!! :blush: You asked!! :whistle: :laugh:
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  • PWise
    PWise Posts: 1,173
    Hahahaha now... why would you be sorry?? I asked hehehe... I wanted to tknow what you meant by presentetion itself because as I had mentioned, these were tests for a steakhouse... so... And anyways haha... the world is this great place we leave in because diverse people with diverse opinions wander through it :whistle: and every once in a while they're not afraid to share that point of view... I personally liked the meat itself a lot... and the bone :blush: hahaha... maybe not for a michelin-starred establishment, but for a common beer-and-steak steakhouse... but hey! that's me... :whistle::lol:

    Cheers!
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