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Stuff It... Poblano's that is

Grandpas Grub
Grandpas Grub Posts: 14,226
edited November -0001 in EggHead Forum
Reading some posts yesterday and doing more testing on my medium I got to wanting some Stuffed Poblano Peppers.

Mixed some cream cheese, white and yellow cheddar cheese. The other wasa cream cheese with pepper jack cheese.

Both turned out great, I liked the additional kick of the pepper jack.

I am going to put some sausage in and another try some chopped up shrimp and or crab. Bacon sounds like it should be close by too.

Direct 350° for 45 minutes to 1 hour. Easy and fast.

poblanoncheese1.jpg

poblanoncheese2.jpg

GG
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Comments

  • rooster
    rooster Posts: 252
    them look good enough to eat!!
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  • Hoss
    Hoss Posts: 14,600
    Wow,gotta try that one! :whistle:
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  • "Sparky"
    "Sparky" Posts: 6,024
    Those look great Kent,I'm gonna have to try that.I love stuffed poblano's.Here's my last attemt :blush: :)I think that I just used cubed ham and cheddar(or some other cheese),but your's looks way better :woohoo:


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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    You would be missing out if you don't. Great easy cook.

    Kent
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  • cookn biker
    cookn biker Posts: 13,407
    I love doing those! They look great!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Those look great too.

    If you like a softer poblano try wrapping in parchment paper then foil. I leave the top open like in my second picture. The smoke adds a lot to the flavor.

    My first attempts were with just foil and the cheese seeped into all the little indents in the foil. And if one has old fillings the foil is a real treat. The parchment layer solves all the problems.

    The cooked poblano has a great flavor as does jalapeno's.

    I tried cubed chicken and let it cook in the mix and it didn't add much flavor. I think I need smoked cooked chicken.

    I want to try doing several different mixes. Some on the list is adding beef, sausage, chicken (second try), shrimp or crab - one ingredient at a time.

    AZRP's got me wondering about adding a small amount of crushed frito's to the mix. That might kick up the texture some.

    A lot of things to try. It will be fun eating the samples.

    Kent
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    Thanks kiddo.

    GG
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  • Gunnar
    Gunnar Posts: 2,307
    They look good. I love most anything with a spanish flare and with a little heat even better. A day late or I would of traded you a chulupa for one.
    LBGE      Katy (Houston) TX
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    I would do that in a heartbeat my friend.

    I was thinking of mixing some minced jalapeno in the cheese mix. The pepper jack cream cheese was much better than the cheddar, but I like a little more kick.

    Kent
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Now thats a nice and tasty cook Kent

    Ross
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  • BigGreenDawg
    BigGreenDawg Posts: 327
    Those look great GG! I picked up some super large jalapenos yesterday at the farmers market and I am wanting to do something similar but with some ground beef mixed in with the cheese. Alas today the BBacks got the nod :woohoo:

    I too love sampling all of the trial and error off the Egg. Even the worst is pretty good.
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    .

    "Even the worst is pretty good." I agree with that.

    I want to try adding some different things I think ground beef (or chuck) would be a good choice. Maybe a mix of ground beef and sausage.

    Kent
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  • Grandpas Grub
    Grandpas Grub Posts: 14,226
    It makes a good snack. Thank you.

    Kent
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