Cedar Planked Carnivore Salmon on the MINI

Cooked my same old recipe...Sweet & Spicy Salmon....this time adjusted for the MIni....and with Todd's Incredible Carnivore BBQ Sauce :woohoo:

1 pound skinned salmon fillet
1 cedar plank
1/2 c. chopped shallots
2 Tbsp. Maple Syrup
1/2 C. Todd's Carnivore BBQ Sauce
1 Tbsp. red pepper flakes
2 Tbsp brown sugar

Stir together all sauce ingredients. pour over salmon fillet, cover with plastic wrap and marinate overnight.
The next day: soak the cedar plank in water for 2--4 hours. Heat egg.
Place the marinated salmon onto plank and pour half of the remaining marinade onto the salmon.
Put the plank and cook directly on the heated egg.
Close the lid and cook at 300 as slowly as possible until 145 internal.
Pour the remaining marinade over salmon halfway through cooking. Serves 2 people.

DELICIOSO!!!!!!