Pulled Pork for graduation party...

fsmith · May 2009

I was asked if I would make some pork BBQ for my niece's graduation party today so I started a bunch last night...

Here's what I started with...

After prepping with my rub...

Reacked and ready for the smoker...

4:00 in the afternoon...

I had to improvise a rain cover, I was working between severe thunderstorms and bought a flue cover that fit perfectly...

15 hours later or 7am the next morning after going all night at 225 degrees...

Foiled to finish off and get past the plateau to the final temp of 195 degress internal

Pulling away...

The end result. I wound up with 2 of these tins.

fred

Desert Oasis Woman · May 2009

what a treat! congrats to the niece

BigDaddy - OCT · May 2009

Wow that looks great! I have two in the 'fridge right now that are seasoned and ready to go. They'll hit the Egg this evening and I hope they look as good as yours.

BD

ILL--EGGER · May 2009

Great pic's and even better looking pork! Need to get you some bear claws to shred that pork: http://www.amazon.com/BEARPAWS-Bear-Paws/dp/B0002Y14M2
They work great and save alot of time.

Beli · May 2009

Looks great Fred...FELICIDADES!!

loco_engr · May 2009

So was this an direct cook?

RRP · May 2009

Or instead of $13.99 at Amazon they are only $7.49 here:
http://www.hawgeyesbbq.com/BBQ-Accessories.html

Besides this place as a boat load of rubs and sauces!

fsmith · May 2009

loco_engr wrote:

So was this an direct cook?

Indirect, I have the adjustable rig using a BGE stone on the spider underneath the racks.

Rolling Egg · May 2009

Thanks for the pics of the meat already stacked on the rig. That helps me out. I'm getting ready to order the spider rig combo. Great looking pork!

Pulled Pork for graduation party...

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