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Bubba Tim, This Bud's for you
Comments
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Steve... looking at that Drambuie brings back memories of crossing the North Sea from England to Sweden & getting really pissed during X'mas with that flaming liqueur + the movement of the ship over hughe frozen waves ..... the band was playing that song...tie a yellow ribbon around the old oak tree....and I just managed to have some smorgasbord before arriving in Malmo pale as a ghost... :laugh: I was eventually nicely rescued by my girl friend.....
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Steven,
Nice looking steak but you have got me ROFL with your tourne. Too funny. :woohoo: :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -

This is the last of a case I brought back from Puerto Rico 30 years ago. My wine & liqueur vault is also my workshop hence the saw dust!Re-gasketing the USA one yard at a time -
Tim,
Admit it, you had to ask what that was right. I peed myself when she said the badly peeled sweet tater :laugh:
Keep the grid though
Nice market news on Toronto Dominion this week eh?
SteveSteve
Caledon, ON
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Beli,
Little chilly out that way eh? Sweedish girlfriend?
That could take the chill off. Loren it's in the past.
SteveSteve
Caledon, ON
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