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Bubba Tim, This Bud's for you
Little Steven
Posts: 28,817
Alright. When you posted about the cast iron grid, I ran out and grabbed some prime ribeyes. Not really.
I got home from work early and I'm several beers in.
Missed some of the steak with the CI. LC if you say one word about my tourne, I'll lose it :laugh: I couldn't find a paring knife and did it with a 12" carver.
I got home from work early and I'm several beers in.
Missed some of the steak with the CI. LC if you say one word about my tourne, I'll lose it :laugh: I couldn't find a paring knife and did it with a 12" carver. Steve
Caledon, ON
Comments
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So what did you do with the drambuie?
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I'm all ears too as I didn't even know Drambuie was created by the gods for anything but Rusty Nails!Re-gasketing the USA one yard at a time
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Rod,
Just before I put the steaks on I douse them in the Dram. Didn't have a photographer tonight so I didn't get a good shot of the sear. This is a tenderloin from a few years ago. Try it. You can do it with cognac but the Dram is my favourite.
SteveSteve
Caledon, ON
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Ron,
I don't know if you can get Glayva there but it is better for the sear, and for drinking IMHO. I answered Rod below for the process. :laugh:
SteveSteve
Caledon, ON
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Nice looking plate Steve
So the "Bomba Pimp" even has a photographer on his payroll :laugh:BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
XYRN2B,
Yer crackin' me up. Lost all the charging cords and stuff for my good cameras and I have like a couple of milliamps left on the disposable. The flare is pretty sweet if you can catch it.
SteveSteve
Caledon, ON
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Steven...What is with all the white $h!t on the ground? It is almost June!! :blink: :huh: Tell me it was a shot from a few months ago....? :S
Great lookin steak, Steve!! Great looking dinner as a whole, actually!
Was there something on that plate that was supposed to resemble a tourne?? :ohmy: :woohoo: :silly: 
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Don't blamne her - I couldn't find it either.
Looked to me like you were trying to carve a stop sign. -
I thought it was a poorly peeled sweet tater.... :woohoo:
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Rod,
It's not like she needs any help here
SteveSteve
Caledon, ON
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Losing the camera accessories is unfortunate :(
Hopefully they turn up
I'm sure that would create a good flameshot :evil:
I have an el cheapo point-and-shoot, thought I toasted the lens on the last attempt...a little more cautious nowBrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Steven...You crack me up! :laugh: :silly: Seriously, you can lose fingers doing what you did!! Take a peek here.... the PERFECT tourne knives....(go for the kershaw)
http://www.amazon.com/s/?ie=UTF8&keywords=bird+beak+knife&tag=googhydr-20&index=aps&hvadid=3559617597&ref=pd_sl_409r5c6ejs_e -
Michelle,
Enjoy yorself. I can do a great job when I'm sober!
SteveSteve
Caledon, ON
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OK,
I have good knives. Just no talent.
SteveSteve
Caledon, ON
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Steve...LOL...you brought this one one yourself!! LOL!! (LC...whatever you do, don't say anything about my tourne......") Hello??? You made it my obligation!! :silly:
:woohoo: :evil: -
Michelle,
You are right. I was afraid you would recognise it as a bad attempt. Sorta like a preemptive strike :laugh: I'm 3/4 in tha bag, what can I say. Still gotta cook our dinner :woohoo:
StevveSteve
Caledon, ON
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Steven....Not questioning your knives, and especially not questioning your talent!! That is for sure! Birds beak knives are specifically designed for weird cuts like the tourne... Worth the $10 to try it...they are magic for unique cuts. Honest...they are fun to work with!! :laugh:
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Steven in the 4th pic is the fire ring pulled out?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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Mickey,
No. I don't get into that movin' stuff around too much. I would rather just get an egg for the purpose :laugh: I am pretty short so it may look like it from the pics.
SteveSteve
Caledon, ON
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I thought you just posted your dinner?? :blink: :silly: Say hi to Norma for me please? Enjoy your supps!
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Michelle,
I'm gonna do tourne potatoes for the girls breakfast, I'm brilliant when I'm sober :laugh:
SteveSteve
Caledon, ON
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Delicioso, Absolutement! Senior..... :woohoo:
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LC,
One more to do yet. No idea how I'll present that.
SteveSteve
Caledon, ON
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Ahhh...with a little drizzle of HP!! (man...you got us hooked on that stuff!!) :ohmy:
PS..that previous post was in It-Fr-anish! -
Michelle,
I have to send some stuff to Pat. Do you want some more?
I wanted to get some of the bigger bottles but they didn't have any when I left. How is the Uncle Chen's holding out :evil:
SteveSteve
Caledon, ON
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Steve...Thanks so much, be we are still good with the HP! The Uncle Chens will probably last me another lifetime or two...LOL!! I have a great story for you regarding Canadian imports....must send in another venue. I will send you an email.
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Nice peace of meat Steven!
Ross
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