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Eggchiladas a pictorial
AZRP
Posts: 10,116
Been a few posts lately regarding enchiladas, thought I'd take some pics since I made them tonight. I lightly buttered a 9x13 glass baking dish and poured some enchilada sauce in half of it.
Dunk a tortilla in the sauce then fill with some shredded chicken, green chiles, and queso fresco.
Roll it up tightly.
Continue.
Until the dish is filled.
Sprinkle with scallions and sliced olives.
Now cover with a colby cheese.
Now pour enchilada sauce all over the cheese.
Place in the Egg at 350 dome, rotate 180 degrees after 30 minutes.
Pull after 40-60 minutes when it looks like this.
Let cool for 15 minutes then enjoy. -RP
Dunk a tortilla in the sauce then fill with some shredded chicken, green chiles, and queso fresco.
Roll it up tightly.
Continue.
Until the dish is filled.
Sprinkle with scallions and sliced olives.
Now cover with a colby cheese.
Now pour enchilada sauce all over the cheese.
Place in the Egg at 350 dome, rotate 180 degrees after 30 minutes.
Pull after 40-60 minutes when it looks like this.
Let cool for 15 minutes then enjoy. -RP
Comments
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That looks great Randy!! I'm going to have to give that one a try. I'm sure it would be good with some of my leftover pulled pork.
I love the pics with the tutorial. Great job!! -
looks good Randy. With all the talk between you and Rod the other day I made some with leftover pulled pork last night and Wendy said it was the best thing I have ever made. Not sure how to take that :ermm: but they were good. Thanks to you and Fidel.
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Aw, you prolly say that to all the guys.
-RP -
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Randy, I just purchased a plane ticket to Arizona and I am on my way to try some of those fabulous looking enchiladas.
PLEASE do not eat all of them Kim and Randy. Del -
Wendy has a good head on her shoulders. -RP
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OK I am in Arizona.....don't need no plane ticket....i can smell them from Peoria
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Shoot Del, gave all the left overs to my daughter, let me know your ETA and I'll see what I can do. -RP
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Now that's a good sniffer! :laugh: -RP
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Yah..and I am right around the corner now....
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Randy, what sauce do you use? Del
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Gonna try them in the oven this weekend, thanks to counseling from LC... If they work out, maybe I will try on the egg next weekend...
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Oops, actually I am going to try burritos with enchilada sauce...
Either way, yours looked sooooo gooood... -
Canned, Old El Paso. -RP
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Made them in the oven lots of times, not much difference. -RP
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Really nice cook, RP! What kind of green chiles were you using?
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Canned Fry's brand. -RP
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Looks absolutley fantastic! I think I know what's for dinner either Friday or Saturday. :woohoo:
The most frustrating thing to me is the enchilada sauce itself. I think I've tried just about every kind of canned sauce that there is available in SoCal, and I don't really like any of them (Hatch Mild red is the best to my taste buds - but it still isn't what I'm after)
I've tried several receipes from scratch with various dried chile pods - all were mediocre at best.
Oh well, one of these days...............South SLO County -
I didn't care for Hatch, these were with Old El Paso. -RP
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Man those look good :ohmy:
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Good job Randy, that makes me hungry
Ross -
That looks awesome. I love doing bean burritos on the stone but I've never done enchiladas. It's on my list.
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They look so GOOOOD,where's Beli? AND the TEQUILA??? :woohoo:
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I've yet to make "the chicken" and you pop this one on me too!
:woohoo: -
Randy....Great post, and the food looks fantastic, as it always does! :laugh:
Thanks for taking the time to put the post together! And again, great looking cook!! :laugh: -
Fabulous pictorial Randy. Thanks for taking the time!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Aye caramba senor Randy!! Mightyfine.
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As always Randy, these look great. I think I know what i am eating for lunch....
Lazydog
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Randy,
Real nice! Thanks for doing that.
SteveSteve
Caledon, ON
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That looks real good, My Friend.
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