Bacon Flavored Vodka!!

I was surfing the web and I stumbeld upon this. Beleive it or not there's a product called "Bakon" and it's a bacon flavored vodka. Yes, it's real. It's only available in Washington, Idaho, Montana and Oregon right now. Is there anyone on the forum who has tried this. I would love to get my hands on a bottle of this and try it.
Here's a recipe for a "Bakon Mary". :woohoo:
(Hey FlaPoolman, I bet your Bloody Mary recipe would be great with "Bakon".)



Bakon Mary
• 1 oz. to 1½ oz. Bakon Vodka in a Highball glass filled with ice.
• Fill glass with tomato juice
• 1 dash celery salt
• 1 dash ground black pepper
• 1 dash Tabasco
• 2-4 dashes of Worcestershire sauce
• 1/8 tsp. horseradish (pure, never creamed)
• Dash of lemon or lime juice


Garnish with a celery stalk; a skewer of olives, pickles, carrots, mushrooms, or other vegetables; or even meat or shrimp (bacon, salami, shrimp, etc.) and cheese. Pickled asparagus spears or pickled beans are also great as a garnish.


This recipe looks pretty good too!!

Bakon Vodka Marinated Steak (Serves 6)
• 1 tablespoon sea salt or 1/2 teaspoon table salt
• 2 tablespoons black peppercorns, crushed
• 3 tablespoons finely chopped parsley
• 2 tablespoons finely chopped thyme
• 3 cloves garlic, crushed
• 1/3 cup Bakon Vodka
• 1/4 cup olive oil
• A slice of beef cut from the top of the rump, about an inch thick or 24 ounces

Combine marinade ingredients and put into a closed container with the beef, making sure to evenly coat with herbs. Marinate for 3 hours at room temperature. Or for superior results, marinate for 1 to 3 days in the refrigerator before cooking.

Cook to preferred temperature, and enjoy