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Two butts on the egg now.

GulfCoastBBQ
GulfCoastBBQ Posts: 145
edited November -0001 in EggHead Forum
This is whats cooking right now, hope it turns out better than my last try!

Butts.jpg
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Comments

  • stike
    stike Posts: 15,597
    FWIW, for those that seem interested in verifying when it was taken.... :whistle:

    it was taken 5/24/2009 at 10:45:04 PM
    with a Nikon D60; f/3.5, 10/600 sec exposure; and a focal length of 18mm; auto mode 3, metered in "pattern" mode

    no need to ever "date stamp" an image when all the data is stored with it in the first place. if someone really wanted to know, they could find it out easily enough (if they knew how).
    ed egli avea del cul fatto trombetta -Dante
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  • GulfCoastBBQ
    GulfCoastBBQ Posts: 145
    stike wrote:
    FWIW, for those that seem interested in verifying when it was taken.... :whistle:

    it was taken 5/24/2009 at 10:45:04 PM
    with a Nikon D60; f/3.5, 10/600 sec exposure; and a focal length of 18mm; auto mode 3, metered in "pattern" mode

    no need to ever "date stamp" an image when all the data is stored with it in the first place. if someone really wanted to know, they could find it out easily enough (if they knew how).

    Cool! Hopefully my social security number and checking account info weren't on the photo, ugh.

    Feel free to check the data of the other Big Green Egg pics, they were taken with the same camera by me

    Is it normal to have 250 at the dome and 189 at the grate? Seems like quite a spread 8 or 9 hours into a cook.
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  • stike
    stike Posts: 15,597
    it will get closer the longer into the cook you are. i never track it, since i go by dome. dunno what the typical grate temp is at this point
    ed egli avea del cul fatto trombetta -Dante
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  • Rolling Egg
    Rolling Egg Posts: 1,995
    Ok. I saved it and checked properties and all that info is not there. I give up. Howd ya do it! Come clean.
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  • Rolling Egg
    Rolling Egg Posts: 1,995
    Go to the poll post on the second page and tell me when what kinda camera I use!!!! :woohoo:
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  • reelgem
    reelgem Posts: 4,256
    LOL!! Only you Stike!! I guess you'll hve to arrest him!! Give him 60 days and no egging. :)
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  • AZRP
    AZRP Posts: 10,116
    Yeah a bunch of cold meat at the grate can cause a big dif between the dome and grate. I clip the pit probe to the dome temp stem and set for 250. -RP
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  • stike
    stike Posts: 15,597
    sorry.

    it's part of the file, just not obvious.
    ed egli avea del cul fatto trombetta -Dante
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  • stike
    stike Posts: 15,597
    arrest him? he was correct. CW asked him to date stamp the damn thing. there's no need to, he took the pic tonight, when he said he did, as the file info clearly tells.
    ed egli avea del cul fatto trombetta -Dante
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  • Rolling Egg
    Rolling Egg Posts: 1,995
    So what kinda camera am I using?
    IMG_4565.jpg
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  • stike
    stike Posts: 15,597
    ...and you took the shot the 8th of january, with no flash.

    1/8 sec shutter speed, 7.2mm focal length

    also, you are apparently left-handed.
    ed egli avea del cul fatto trombetta -Dante
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  • stike
    stike Posts: 15,597
    see below. this was taken the 21st of october or so. used the flash this time
    ed egli avea del cul fatto trombetta -Dante
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  • Rolling Egg
    Rolling Egg Posts: 1,995
    You was dead on with the camera. It was not taken on the 8th of January and Im not left handed!! :woohoo: :lol: Still cool though
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  • Rolling Egg
    Rolling Egg Posts: 1,995
    My bad!!!! You were right on both dates. I thought your first guess was the chili but you had looked at the poll post. Pretty cool
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  • stike
    stike Posts: 15,597
    left handed was a guess. imagine how you might have crapped yer pants if it was right.... hahaha

    i try to do that all the time. mast night watching the sox game my son was talking about papelbon (the closer) being ice. i said, yeah, except for this homerun. crack, home run, sox lose.

    he looked at me like i had esp er sumthin. nah. just keep a straight face when your wild prediction comes true.

    the 8th of january may have been when the pic was downloaded, dunno. or your date may be off. hahah

    but that's the date assoicated with the file anyway.
    ed egli avea del cul fatto trombetta -Dante
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  • stike
    stike Posts: 15,597
    just a tip. please put on underwear when you sit in front of your computer. your web cam is on. don't know if you know that.
    ed egli avea del cul fatto trombetta -Dante
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  • Rolling Egg
    Rolling Egg Posts: 1,995
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  • Rolling Egg
    Rolling Egg Posts: 1,995
    You are one silly ****!! :woohoo: I dont own a web cam. Good try though :laugh: :laugh:
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  • stike
    stike Posts: 15,597
    most laptops have them now. see that little hole dead center top of your screen (on the border)? that's it/. seriously, put on a robe or cross your legs.
    ed egli avea del cul fatto trombetta -Dante
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  • Rolling Egg
    Rolling Egg Posts: 1,995
    Keep stabbin, Im not on a laptop :laugh: :laugh:
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  • Rolling Egg
    Rolling Egg Posts: 1,995
    I just figured out how you did it by the way!!! Pretty easy
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  • BigGreenDawg
    BigGreenDawg Posts: 327
    They are lookin' good, how you liking that D60 Nikon? I am needing a better quality digital and I figure it is finally time to go SLR since the prices have been down for awhile now.
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  • Panhandle Smoker
    Panhandle Smoker Posts: 3,018
    Stike has me rolling on the floor tonight. I still haven't figured it out but still playing with it.
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  • reelgem
    reelgem Posts: 4,256
    I misinterpreted the whole thing. I'm a blonde so forgive me. :unsure:
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  • GulfCoastBBQ
    GulfCoastBBQ Posts: 145
    BigGreenDawg wrote:
    They are lookin' good, how you liking that D60 Nikon? I am needing a better quality digital and I figure it is finally time to go SLR since the prices have been down for awhile now.

    It is my fiancees camera, I am not a camera guy by any means but it seems awesome, takes great pics. Did you take a look a couple of the pics in my other thread of the egg looking like a jet engine along with some basic food porn shots? I think it takes excellent pics and has more features than I will ever use.
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  • BigGreenDawg
    BigGreenDawg Posts: 327
    No I'll have to check out that post. I was just on the Nikon site and then googling prices; they are definitely what I am looking for although still cost about a half an egg :blink:
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  • Beanie-Bean
    Beanie-Bean Posts: 3,092
    Oh yeah! Mine took about 16 hrs to finish up yesterday. I hope your turn out well, too.
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  • GulfCoastBBQ
    GulfCoastBBQ Posts: 145
    Butts turned out pretty good. A little better than the last ones but still not up to snuff. I pulled them at 195 internal and rested on a sheet pan for about 20 minutes and shredded. They nearly shredded themselves but had very little smoke ring and were still a bit bland.
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