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Memorial day rack of ribs
Crimsongator
Posts: 5,797
There is a certain bubba newbie that wanted to see these. Maybe they will earn some frivalous Bubba Tim carnivore award!
Comments
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You want the BTCMD Award, Not with one itsy bitsy rack of ribs...and you called the award frivalous? You better look at the web site. I took it up a few. I should be getting the pins back in a few weeks. It is now a real deal. Jezzzz, one rack of ribs..Nice looking ribs but, one rack? Please! :woohoo: :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Next time it will be more. This time was one slab for the family only.
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Rest of the family not hungry Gene? :ermm:
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They boys will eat 1 or 2, wife will eat 2 and I get the rest
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5 adults and 2 kids demolished my first ever 4 racks on Saturday and I bet they wern't even half as good as that one. :blink:
Doug
Slowly getting eggucated -
Gene,
My eyes aren't what they used to be. The ribs look awesome. Can you upsize your pics?
SteveSteve
Caledon, ON
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I know I can upsize my meal at McDonalds, I'll try the ribs!
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Gene,
Thanks! I haven't started dinner and really wanted an appetiser. If you save them on Photobucket you can set the size to forum, 640 x 400 or something in that neighbourhood. Pete, please don't jump on me here.
SteveSteve
Caledon, ON
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Is that better Mr. Wonder
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Ok Gene your ribs do look pretty good but to get on your knees like this and beg for a pin is beneath you. :laugh: :P :unsure:
:P :laugh: -
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Tim already said he ain't sending no stinking pin for one measley rack!
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Hang in there Doug, You are off to a good start.... :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Get some inexpensive ribs on sale and experiment with rubs and sauces. That rack and 3 different rubs applied and only 1 sauce. Mine are usually an experiment.
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In my opinion the rub I fixed up was fine. My schedule pushed my cook around, so I took from the forum the recipe that fit the schedule not the food (9h at 225 grid) and the ribs were a little dry. Next time I'll go with 3-1-1. Not a mistake I will make again. At least not exactly the same mistake. :P
Doug -
These went 4 hours at 260 grid (300 dome) and were cooked just like I was hoping for!
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