8 Eggs Cook’n

Zippylip · May 2009

:laugh: :laugh: :laugh: :laugh: my daughter is in cooking class & they just learned how to make the “one-eyed jack”, served with some scrapple, good stuff. Happy Memorial Day & thanks to all of those who have served, Marc

bubba tim · May 2009

Marc, if your daughter made them they would be called one eye'd Janes....lol BTW What is scrapple?

Spring Chicken · May 2009

That's cool... I think I'll try it tomorrow, the Texas way.

Spring "Deep In The Heart Of Texas" Chicken
Spring Texas USA

407BGE · May 2009

My wife is from Phili and I joke that scrapple is the stuff that could not make it to sausage. It is a spiced pork product with a "unique" taste. Seems like alot from the area like it but that there are not many converts tasting it later in life.

bubba tim · May 2009

Let me guess Leroy, could the bread be in the shape of the Lone Star State with an Egg in the middle? lol :silly: :silly:

:woohoo: :woohoo:

Pork Butt Mike · May 2009

Hey Marc tell your daughter she did a awesome job, I knew there was someone in your family that could out cook you. :laugh:

Beanie-Bean · May 2009

Good stuff there, Marc! She'll be cooking for the family in no time!

Ross in Ventura · May 2009

Looks like a great breakfest Mark, have a great day as well

Ross

Desert Filly · May 2009

I've been cooking those forever for the kids, and never knew they were called one eyed jacks. Thanks for the enlightenment.

SmokeyBones · May 2009

Looks tasty!!!! Hope all is well.

"Sparky" · May 2009

That looks pretty tasty there Mark :woohoo: Except for the scrapple :pinch:

I just can't get passed the texture of that stuff,even though I like the flavor of it :ohmy: I'll just stick with sausage

Rascal · May 2009

Looks good! Gotta try that soon, perhaps with sour dough bread. Do the yolks cook through or are they somewhat loose (like soft-boiled)? Saw Paula Deen do something similar and I think she called 'em 'One-Eyed Sailors'.

Big'un · May 2009

Those look great Marc. We call them "egg in a boat". They are delish!

Rascal · May 2009

Here's the scoop (or perhaps one viewpoint)... http://www.globalgourmet.com/food/sleuth/0998/scrapple.html

Zippylip · May 2009

Rascal, I guess you could cook them loose or firm, to taste, the way she did it they were pretty firmed up, & very tasty

Zippylip · May 2009

eggs in a boat & a hunk o' steak, that is quite the upgrade Todd, how you doing?

Zippylip · May 2009

spark, I am surprised to hear that, you must've cooked it wrong :laugh: :laugh: :laugh:

on the other hand, perhaps Rod substituted some other meat by-products before giving you your brick :ohmy: :laugh:

Zippylip · May 2009

all is well Franco, any more pies?

Big'un · May 2009

Marc, I'm doing pretty good. The boys are just about done with this years school and I'm really looking forward to that. Business is a bit slow so I get to play a little more than usual, it all works out. Haha. How're things in your corner of the world?

Grandpas Grub · May 2009

.

:laugh: :laugh: Mind games.

Very impressive looking eggs there and nice looking breakfast.

GG

Unknown · May 2009

Things are good, thanks for asking, looking forward to seeing you & everyone else in Atlanta this year, it'll be here before we know it. Till then, I will be concentrating on having as much fun as possible

, Marc

8 Eggs Cook’n

Comments

Categories