Stuffed Fritos

wareaglecook · May 2009

About to head out to a get-together and can't find this recipe. Can someone post a link to it?

Thanks in advance. Ya'll have a safe holiday weekend!

Jupiter Jim · May 2009

This might work.
http://www.bigoven.com/166021-Stuffed-Fritos-recipe.html
Jupiter Jim

Jupiter Jim · May 2009

This will help.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=480644&catid=1
Jupiter Jim

Gunnar · May 2009

I did these at the Texasfest - recipe from Susan Egglane.

1 package cream cheese
1 cup sour cream
1 can Rotel original drained

Put mixture in frito and top with a shrimp (use the 40 to 50 count) and top with Old Bay.

At 375º to 400º they'll cook about 10 plus minutes until the shrimp is done.

The mixture will do about 100 fritos.

AZRP · May 2009

If you want to try an Itlaian version mix 1 lb if Italian sausage with 1/2 lb Parmesan cheese and 1/2 cup marinara sauce. Stuff the Fritos or Tostitos and cook indirect at 350 until the sausage reaches at least 160 internal, about 20-25 minutes. Put a dollop of sour cream on each before serving. -RP

reelgem · May 2009

Jim thanks for posting that link. I was trying to think of some quick and ez appetizers for Memorial Day. These will be perfect.
BTW- I like your sig line. LOL!! I'm the exact same way. :laugh:

BENTE · May 2009

AZRP's recipie is also good in peppers

top with cheese and cook indirect

Jupiter Jim · May 2009

Glad I could help, don't tell anyone but I think I'm hungry when sleeping too. :laugh:
Jupiter Jim

Beli · May 2009

Terry...those look great.....never occurred to me to cut the peppers on the top :P

reelgem · May 2009

LOL!! I've dreamt about food. That's a problem.

Desert Filly · May 2009

here's a pic of a tray we did at OKC in '08

Stuffed Fritos

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