Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
My tongue is going numb
Options
Pancakes
Posts: 45
Alright gang, here is the part about the forum that I love so much, when the elder eggheads get to pass on some wisdom to the newbs. Here goes...
So I know a little about creosote build up causing numbness on the tongue, but lately no matter what I cook gives me the numb tongue. The first time was on my old grill smoking ribs and the numbness was super intense. Thought I left the dentist's office.
So last night I Did T-rex NY strip as prescribed on TNW site. Subbed hickory for mesquite because it was a long day at the office. Unimportant. I put three small chunks on, maybe the size of a golfball, some smaller some bigger. I dropped these in prior to sear engagement. The steaks were delicious, tender and juicy. Then an hour later and my tongue was slightly numb, not as bad as the first one attempt, but still noticeable. The smoke was not cloudy and somewhat clear. Maybe a little blue to it. What gives?
I also noticed a funny smell after the initial sear, the nomex was still intact on not zorched. I don't know, if you guys have any ideas this young newb could use a hand.
Semper Fi.
So I know a little about creosote build up causing numbness on the tongue, but lately no matter what I cook gives me the numb tongue. The first time was on my old grill smoking ribs and the numbness was super intense. Thought I left the dentist's office.
So last night I Did T-rex NY strip as prescribed on TNW site. Subbed hickory for mesquite because it was a long day at the office. Unimportant. I put three small chunks on, maybe the size of a golfball, some smaller some bigger. I dropped these in prior to sear engagement. The steaks were delicious, tender and juicy. Then an hour later and my tongue was slightly numb, not as bad as the first one attempt, but still noticeable. The smoke was not cloudy and somewhat clear. Maybe a little blue to it. What gives?
I also noticed a funny smell after the initial sear, the nomex was still intact on not zorched. I don't know, if you guys have any ideas this young newb could use a hand.
Semper Fi.
Comments
-
Pancakes,
Are you letting the grey or white smoke clear before you cook? Are you using smoking wood and how much?
SteveSteve
Caledon, ON
-
Maybe you should rinse your tongue more often so the buildup is not as strong.
-
Stop licking the daisy wheel :ohmy: :laugh: :laugh:
Sorry,, I have no idea -
Oh yer a riot Alice. The guy asked a serious question! With that said, I lick my daisy once in a while. Sorry, root canal today.
SteveSteve
Caledon, ON
-
Yea but your part canine :ohmy:
-
Try the same cook with no wood at all and see if it still happens. What kind of lump are you using?
Lazydog -
Definitely rinsing enough, beer and grill is lie ice cream and bananas.
I never understood the smoke color thing. Is that the smoke of the coals after it's lit? Or is it the color from the chunks after they start smoldering? I don't think I am supposed to wait until the chunks start smoking a clean color, if so, why spread chunks throughout the mix during a Boston butt?
This is definitely a fun adventure, I'm eating foods I never thought I could cook. Thanks for the help gang. -
That's not it :evil: Let's not get into it. I can't take painkillers but the beer is working just fine.
Steve
Caledon, ON
-
Just burning the BGE lump charcoal, the hickory chunks are probably six to eight months old but I can't see that making a difference. I am going to clean it out on Friday and do a high temp burn. Then I will do something simple on Saturday. Burgers. No smoke. There is absolutely no reason why my tongue should tingle.
Wifey just presented a horrid thought, y'all will love this one, she wonders if I am allergic to the BGE. Blasphemy. -
Pancakes,
The grey/white smoke from the lump is just from the initial lighting (VOC'S). The lump that is embedded won't produce those because the burning is gradual. The egg is not a typical pit smoker where the smoke flows up a chimney and so on. A little wood goes a long way. The bitter smoke comes from the new lump mostly. There are folks here that can explain it more technically than I can but at the end of the day, it is just a barbeque. A really amazing barbeque!
SteveSteve
Caledon, ON
-
I was going to say it sounds like an allergy to something, maybe the type of wood you are smoking with, a possibility, Maybe try a different type of wood chunk. I have the curse of a severe egg allergy and at onset my tongue will tingle. This is my signal to stop eating, If I continue it gets real ugly. I am no doctor but I am well aware of what will happen if I ignore my tongue tingle warning. Just a thought. :ermm:
-
Thought!
1) Are you using store-bought hickory chunks, or from a fallen tree/limbs?
2) For a steak I would suggest you get the lump burning clean, then add the chunks just before adding the meat. That way all the VOC's from the lump have been consumed and you only have the smoke from the hickory. -
It's store bought chunks, nothing out if the forest. I am going to ditch the wood and burn it out this weekend. I will try something simple like I said. I just cooked a turkey breast and threw a chunk of pecan on there. The neighbors ate and I asked them if they liked it, they enjoyed it. I asked about the tingle and they said nothing of the sort. I got it and they don't. Great. I hope it's just the wood.
-
Let us have a follow-up on the mystery.
This is better than CSI. :ohmy: Well. maybe not. -
Thanks gang. Will post on Sunday the results. Happy eggin.
-
I have never heard of such! Hope U are not really allergic!!! Man ,that WOULD S^CK!!! :pinch:
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum