Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Home alone so...

AZRP
AZRP Posts: 10,116
edited November -0001 in EggHead Forum
Cooked a baked potato on the small, cut it open and scooped out the innards and mixed with cheddar, rosemary, scallions,bacon, and garlic. Restuffed the skin and put back on with a couple ears of white corn. Should be good eats. -RP

IMG_1434Small.jpg

Comments