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Home alone so...
AZRP
Posts: 10,116
Cooked a baked potato on the small, cut it open and scooped out the innards and mixed with cheddar, rosemary, scallions,bacon, and garlic. Restuffed the skin and put back on with a couple ears of white corn. Should be good eats. -RP
Comments
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Twice Egged spuds rule the world of sides
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Love me some roas'n ears. Those taters look good too.
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Where's the beef??? Just kidding Randy. I'll trade you some sirloin for some taters and corn :P
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Good corn in the stores now. -RP
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Thanks I haven't tried if in over a month. Didn't care for the last batch.
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lookes really good randy!!
long time no speak hope you and kim are well!! from the recent pictures it looks like a good bet you are :laugh:
all my best to the both of you
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Has been a while, I'll try to give you a call tomorrow. -RP
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Looks great Randy
Ross -
AZRP,
How does the taste of white corn differ from that of yellow corn? -
Don't think there is as much difference between white and yellow corn as there is between good and bad corn. -RP
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That depends on the White corn variety.. Silver Queen is much sweeter than you normal variety of yellow corn.
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