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Variations on Vinegar Pie
Lawn Ranger
Posts: 5,467
Since I'm doing thrse next week in Austin, I thought I'd experiment a bit. One is done with fresf lemon zest and sliced almonds, the other with chopped pecans. They both came out very tasty. Can't decide which I like better. 350 in the Egg for about 50 minutes.
Mike
Mike
Comments
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wowwwwwwww Mike..... a very though decision i can imagine.....
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Overnight a slice of each to me and I'll help ya decide :laugh:aka marysvilleksegghead
Lrg 2008
mini 2009
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
I haven't tasted either ofthem but from the ingredients listed I would go with the pecans. I'm sure they're both excellent. Too bad the Texas Fest ended up on Mother's Day weekend. My mom is 79 and I really want to spend the day with her and also my daughter who's a mom too. Hopefully next year Texas will change their date. I'd love to be there with all you fun Texans.
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My Mom made vinegar pie a few times. Love it. She didn't put nuts in hers if I remember correctly. Perhaps it would be good to make a variety of 'em. In fact, I KNOW it would be good to do that.
Spring "Just Trying To Help" Chicken
Spring Texas USA -
Come Saturday I’d be more than happy to sample one of each and give you my unprofessional opinion. :laugh:LBGE Katy (Houston) TX
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My mom used to make one with rasins.DELISH!
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I've got the raisins and found a recipe! Could be next.
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Sure looks good. Would you care to share the recipe, or, at least give me a clue where to look.
Gordon
Vero Beach, Fl -
That looks mighty tasty, thinking about driving 400 miles for a piece o pie!"Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City. -
Mike, those look great! Are there recipes somewhere? Thanks
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