Italian Style Meatballs

NoleC5 · May 2009

Okay...so I'm a big time lurker and don't get to post very often. But just laying around today (while my kabobs marinated) ;-) and thought I would post some pics from last weekends cook.

Enjoy!!

SLOandSteady · May 2009

Those look out of this world. Thanks for taking the time to post. You should do it more often :cheer:

Grandpas Grub · May 2009

Great looking cook.

How about sharing the makings of both the meat balls and sauce.

GG

NoleC5 · May 2009

Thanks guys!!

They were both rather simple.....inspired off of a Bobby Flay Throwdown that we say on food-network.

Meatballs
1 lb ground chuck
4 eggs
parsley
onion
plain bread crumbs
Romano cheese

Sauce
Olive oil
Garlic
2 cans peeled/crushed tomatoes
Basile

Grandpas Grub · May 2009

Sounds great, thank you. Did you like the smoke flavor in the meat balls?

GG

Double Bogey · May 2009

Very nice. you should have been the one on the throwdown with Flay. Keep up the fine work and lets see some pictures of those kabobs.

NoleC5 · May 2009

Just ate the kabobs....downloading pics now....they turned out great...just a little overdone.

As far as the meatballs....I liked the smokey flavor...very subtle. In general, my wife isn't a huge fan of the smokey flavors.

AZRP · May 2009

Beautiful! -RP

Italian Style Meatballs

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