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Shawarma ala egg
eggfan
Posts: 73
Tried beef and chicken shawarma on the egg tonight----Will do again soon.
beef and chicken after 8 hour marinade
egg at 350
food ready with hummus, pita bread and rice picaf
zeus wanting to try some leftovers
http://i610.photobucket.com/albums/tt185/eggfan/DSC00068.jpg[/IMG]
beef and chicken after 8 hour marinade
egg at 350
food ready with hummus, pita bread and rice picaf
zeus wanting to try some leftovers
http://i610.photobucket.com/albums/tt185/eggfan/DSC00068.jpg[/IMG]
Comments
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Nothing up on the pic. Please tell me more. I make hummus all the time. Look intreging.
Thanks.Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks good...any problem with it sticking to the cooking pan?
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no problem, used spray ovlive oil between cooks
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eggfan,
Was it a yoghurt based marinade? Looks great.
SteveSteve
Caledon, ON
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yes, plain yougurt with red wine vinegar, salt/pepper, allspice and garlic. Tasted great and will do again soon.
![http://i610.photobucket.com/albums/tt185/eggfan/DSC00068.jpg[/IMG]](https://eggheadforum.com/home/leaving?allowTrusted=1&target=http%3A%2F%2Fi610.photobucket.com%2Falbums%2Ftt185%2Feggfan%2FDSC00068.jpg%5B%2FIMG%5D){kind=link}
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