Shrimp Po-boy

rockytopsc · April 2009

Made a few of these tonight. Used some Zatarins fish batter on some and the others a mixture w/ Panko. Dredged in some egg beaters & Coach's Low Country Boil Seasoning. Fried up nicely in the wok. Also, made a few frozen fries for the side. Enjoy!

Fidel · April 2009

Nice lookin' sandwich - and that shot of the finished shrimp is terrific!!

Good idea and great cook.

reelgem · April 2009

Oooh! Shrimp Po-boy makes me want to get the next flight to New Orleans or maybe I should say South Carolina.

rockytopsc · April 2009

Thanks Fidel. It was a first for me on the egg, etc. Had one the other night from a local place, as usual egged was better.

rockytopsc · April 2009

Thanks, come on there's more :laugh:

Rolling Egg · April 2009

Man that looks great!

rockytopsc · April 2009

Thanks & it was!

Nature Boy · April 2009

Nice cook! Just gorgeous.
Chris

JLOCKHART29 · April 2009

Been a while since I had a GOOD shrimp po boy. Most places have a stale bun with 3 shrimp. That makes me hungry. Still havent got a wok yet. Bad JL BAD!! :laugh:

tjv · April 2009

man, I could jump on them shrimps, no bun, no sauce, no nothing, just me them shrimps and a cold beer. Ok, maybe a little sauce, LOL, T

rockytopsc · April 2009

Thanks Chris

rockytopsc · April 2009

Thanks JL, go get u a wok from tjv!

rockytopsc · April 2009

Thanks TJV
I agree, should have had only one bun but they were tasty.

cookn biker · April 2009

Wow, great cook! I love a good poboy.

rockytopsc · April 2009

Thanks CB, I are one at times :laugh:

Gunnar · April 2009

Great looking shrimp. What size is the BGE/wok? It looks like a minimum gap between the wok and the fire ring..so the air flow is reduced and not creating a raging fire.

BENTE · April 2009

looks great jason!!!

what is the deal with the broken pizza stone??

rockytopsc · April 2009

Thanks Gunnar, it's a large bge & the wok/spider from tjv.

rockytopsc · April 2009

Thanks. Tried one Saturday night while at the Soiree from Jax's. Decided to make them myself.

It's the non-egg stone I broke months ago. After the shrimp I left the spider in & the DO was too big. Tried some redneck engineering balancing for a few minutes, took the picture & realized I was probably asking for a problem. Placed the grill grate for a safer approach.

BENTE · April 2009

good idea!!!

so you liked jax's i told you they made a pretty good one.. did you get the pasta salad? when i had some it was hotter than anything else i tried from them

rockytopsc · April 2009

just had the sandwich. they were selling on the street a few items; no pasta salad :( had to save room for a funnel cake

BENTE · April 2009

:laugh:

Shrimp Po-boy

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