Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chuck's Quesadillas
fiver29
Posts: 628
I did a search and found Chuck's recipe for Quesadillas. I have been cooking these since I saw this post back in 2002.
I am into easy cooks right now and this one has to be one of the easiest!
I like to serve some homemade guacamole, salsa, and sour cream on the side. And I will usually sprinkle some taco seasoning on top of the pie.
I think I may do these next. Thanks Chuck!
Chuck's Quesadillas
I am into easy cooks right now and this one has to be one of the easiest!
I like to serve some homemade guacamole, salsa, and sour cream on the side. And I will usually sprinkle some taco seasoning on top of the pie.
I think I may do these next. Thanks Chuck!
Chuck's Quesadillas
-------------------------------------------------------------------------------
Strongsville, Ohio

Yes. I own a blue egg! Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

Comments
-
Thanks...glad you enjoy them. I think I'll do some for dinner tonight, maybe with shrimp. I too like guacamole etc. on the side. I guess I should give making my own guacamole a try....usually just get trader joes.
Chuck -
They sure are good!
A local morning show here in Cleveland had someone from Chipotle cooking a year or two back. They showed how they make their guacamole and posted it. Its the recipe I use. Try it out. Its good and enjoy!
Spicy Guacamole
1 large ripe avocado, peeled, pitted (I usually use 2 small since that's what we get here in Ohio)
2 teaspoons fresh lime juice
1/2 cup chopped fresh cilantro
1/4 cup finely chopped onion
2 large garlic cloves, finely chopped
2 large serrano chiles seeded, chopped
1/4 teaspoon salt
Using fork, mash avocado with lime juice in small bowl. Add cilantro, chopped onion, chopped garlic, serrano chiles and salt and stir to combine.
Makes about one cup.-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
-
Thanks...I will definately give it a try.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum
