Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rack of Lamb last night

Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -0001 in EggHead Forum
DSC_0001-46.jpg
From Trader Joe's
DSC_0003-36.jpg
DSC_0004-32.jpg
DSC_0005-21.jpg
DSC_0007-24.jpg
DSC_0008-17.jpg
DSC_0009-12.jpg
Griller at 425* until a internal temp of 136*
DSC_0010-18.jpg
Mighty fine
DSC_0012-13.jpg
Served with smashed potatoes and salad

Ross
· Share on FacebookShare on Twitter

Comments

Categories