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Speaking of Blues Hog Products

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RRP

RRP Posts: 25,897

April 2009 edited November -1 in EggHead Forum

A couple or 3 years ago I bought two pints of his Honey Mustard Barbecue Sauce when he first developed it. I just remembered they are still in the back of the pantry shelf. Anybody have any comments of likes or dislikes or good uses? Wifey seems to scratch her head when I have more that 6 open jars of sauces in the refrig!

Re-gasketing America one yard at a time.

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FlaPoolman Posts: 11,677

April 2009
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I've really taken a liking to the red

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HungryMan Posts: 3,470

April 2009
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I use the T. Red to thin out the bbq sauce for ribs. Great flavor. Lately I have been playing with the different Carnivore q sauces.

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BENTE Posts: 8,337

April 2009
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i like a mustard based sauce on chicken!!

but here in sc you can find alot of places that use it on ribs and pulled pork.. but i like it on chicken

happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Richard Fl Posts: 8,297

April 2009
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I like to use the mustard base on ribs and other pork items where I would normally use mustard to help hold the rubs.

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Inksmyth Posts: 308

April 2009
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It's great with ham.

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