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Turkey Breast

Richard Fl
Richard Fl Posts: 8,297
edited November -0001 in EggHead Forum
Took a boneless turkey breast from half of a 15# turkey, added some chicken thighs.


Cooked in small indirect 325F for 1 hour with rosemary wood for smoke. Some rub and Italian dressing to coat.

100_2166.jpg

Pulled when breast was at 1611F. Nice and moist.

100_2167.jpg


Had steamed asparagus and yellow squash and onions sauted for sides. Sorry no pics of the plate for dinner.
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Comments

  • Mainegg
    Mainegg Posts: 7,787
    Looks and sounds like you guys ate good lat night!!
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  • Richard Fl
    Richard Fl Posts: 8,297
    Adult beverages were not bad either.

    Vodka, Martini, Pomegranate, Carrabba's


    INGREDIENTS:
    2 Ozs. Vodka, Peach, Absolute
    2 Ozs. Orange Juice, Fresh
    3/4 Oz. Pomegranate Mix, MONIN, Clearwater, FL
    Splash Sprite




    Procedure:
    1 Mix and shake over cubes of ice. Strain into a chilled martini glass.


    Servings: 1

    Recipe Type
    Beverage

    Recipe Source
    Source: Carrabbas, Melbourne, Florida, 2006/12/22
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  • Mainegg
    Mainegg Posts: 7,787
    OOHHHHH..... hit Carrabba at happy hour last year... was not good........ they bring them two at a time and I think I did 6....... do not remember dinner at all and I think I lost a shoe on the ride home. Of course we recovered enough to come up with a good mix at home LOL they go down like punch and then they give you a punch :S !
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  • pouchman
    pouchman Posts: 76
    Richard, looks great here is one I did. It is a airline turkey breast. I cooked it on my xl over a pan of Chardonnay. It was so good, it melted in your mouth!

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  • OttawaEgg
    OttawaEgg Posts: 283
    Richard Fl wrote:
    Took a boneless turkey breast from half of a 15# turkey, added some chicken thighs.


    Cooked in small indirect 325F for 1 hour with rosemary wood for smoke. Some rub and Italian dressing to coat.

    Pulled when breast was at 1611F. Nice and moist.

    Ummm... I'm no expert egger, but isn't 1611F just a tad high?? :S

    JK - looked great! :woohoo:

    Cheers :cheer:
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,024
    HI Richard, it looks like you were having fun last night!

    I used your Indian River Pixie Dust on some pork. Thank you so much - it was delicious.

    Julie, funny story about the Carrabas martini!

    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • Richard Fl
    Richard Fl Posts: 8,297
    It is for pork roasts but not for turkey breasts.
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  • pouchman
    pouchman Posts: 76
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  • BENTE
    BENTE Posts: 8,337
    looks great richard ;)


    thanks for sending me the florida eggfest cookbook i was ready to put it to use till i figured out you have to order pumpernickle flour :angry: :pinch:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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