Cilantro Lime Pesto Pork Tenderloin

vidalia1 · April 2009

This was a new recipe I found today on www.cedargrilling.com. It turned out great.

Pork tenderloin with La Bomba, cilantro lime pesto & goat cheese

Sweet potato fanned coated with olive oil & pineapple head

Apple slices with pineapple head...is there anything that doesn't taste good with pineapple head??? :woohoo:

Jeffersonian · April 2009

That almost looks like chimichurri, Kim. Whatcha put in that pesto?

vidalia1 · April 2009

J,

The pesto has cilantro, lime juice, onion, garlic, pine nuts & EVOO. This was all blended in a food processor.

It was delicious...the La Bomba really kicks it up a notch.

Cory430 · April 2009

Damn that looks good....

That'll be served up here shortly I garuntee ya :laugh:

FlaPoolman · April 2009

Very nice Kim. I did one the other day with bomba, baby spinach and feta cheese and it was good but yours is over the top

Florida Grillin Girl · April 2009

Mmmmmmm, Kim. Your pork tenderloin looks delicious - love the pesto and La bomba idea!

Faith
Tampa, FL

vidalia1 · April 2009

Thanks guys...the Bomba, pesto & goat cheese was awesome...and Pat you are right it was over the top. I am pretty sure we will be doing this at Waldorf....

Jeffersonian · April 2009

Ahhh...pine nuts. Won't find those in chimichurri. Looks super, man.

thirdeye · April 2009

This is a double deja vu night for me.....I recently did a planked salmon with an Asian pesto. It was spinach, mint,cilantro,onion, ginger, orange juice and zest, rice wine, vinegar, soy, sesame, hoisin and chile sauce.

And get this, I found it in a recipe for baby back ribs. Heheeee.

Cilantro Lime Pesto Pork Tenderloin

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