Tuesday Dinner

Gunnar · April 2009

Got the smashed potatoes going

Got some good smoke on the dinner

Ready to pull

Plated and was I one happy camper... :laugh:

Rascal · April 2009

Lookin' Good! I like a little char on my taters too!

Grandpas Grub · April 2009

Smashed potaotes - nice idea.

Are you recooking some baked potatoes or uncooked?

Excellent looking cook.

Kent

Gunnar · April 2009

They're precooked whether you boil them for speed or bake in the BGE. Smash them gently in the cast iron with a spatula. I use some garlic butter on them while they’re cooking in the CI for about 30 minutes.

Grandpas Grub · April 2009

Thanks Barry. Those look fantastic.

Kent

JLOCKHART29 · April 2009

Berry I got to try those "crushed" potatoes. Whole thing looks good but what are you doing with the potatoes? Par boiling first?

Gunnar · April 2009

They're cooked no matter what the method. If I have time I let them bake on the egg. If I don't I boil them till fork tender. I pick small red potatoes all about the same size.

Tuesday Dinner

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