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Green beans with Egret's ham bone

Florida Grillin Girl
Florida Grillin Girl Posts: 5,013
edited November -0001 in EggHead Forum
For easter, I slow cooked green beans with the ham bone I got from Egret. The smokey ham really made a sweet potlikker for dunking some of Crimsongator's jalepeno cornbread! Thanks Egret and Crimsongator.

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This went along with a whole turkey I cooked on the egg after removing the backbone and breast bone. I left the thigh bones in this time.

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Sorry, no after pictures of the turkey, my camera started acting up. Didn't get any pics of the adorable kids that enjoyed our Easter dinner either :( .
Faith
Tampa, FL
Eggin for 13 years and counting!
Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
 
3 Large, 1 Small, 1 well-used Mini
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Comments

  • BENTE
    BENTE Posts: 8,337
    wow i have never thought of spatchcocking a turkey in a pan before i have done it on a grate but your way looks like it would be more productive in gravey making... thanks ;) cornbread looks great also

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • vidalia1
    vidalia1 Posts: 7,092
    Good looking food Faith....I love the green beans with ham bone....mmmmmm :laugh:
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  • YB
    YB Posts: 3,861
    It all looks great.
    Larry
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  • HungryMan
    HungryMan Posts: 3,470
    You now rip the bones out of everything you cook. do you have anger issues? Are we all still on for lunch Thursday and where?
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    Hey Al, it really makes stuff cook faster without all those bones! It was a 10 lb. turkey - I cooked it at 250 degrees for an hour, then cranked it up to 350 for another 35 or so minutes. You should try it sometime.

    I'm on for lunch. I thought you had a new BBQ place near Ybor.

    Faith
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • HungryMan
    HungryMan Posts: 3,470
    They seemed to have strange hours, not officially open. I will check on it Wednesday when I go to work.
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  • egret
    egret Posts: 4,188
    Dang, Faith!! That ham really has gotten a lot of mileage!! I'm really happy you put it to such good use!
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    Well, Egret, I told you I would use that special ham bone you gave me, and I waited til Easter to do it.
    Thanks again!

    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
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  • Florida Grillin Girl
    Florida Grillin Girl Posts: 5,013
    Bente, this is the first time I have cooked a spatchcock bird in a pan. I did it because I was transporting it to my brothers house - he was already cooking a pork loin roast on his large egg. We took the pork out of the V rack and placed my pan with the turkey right in with the pork now on the grid, (the placesetter was in place). After the pork got to temp (140) degrees, that is when we opened the vent and got the temp in the egg to 350 to finish the bird.

    Faith
    Tampa, FL
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
    · Share on FacebookShare on Twitter

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