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Naan on the Mini

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Don Marco
Don Marco Posts: 287
edited November -1 in EggHead Forum
Howdy...

Ive just grilled some Naan bread on the mini again. That stuff is really highly addictive !

Used EVOO instead of butter this time and had some olive wood chunks in the coals for flavour.

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DM
www.don-marcos-bbq.de
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Comments

  • jake42
    jake42 Posts: 932
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    Looks good getting very excited now.
    I'm going to be picking my mini up today.
    Did yours come with the daisy wheel top?
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  • Don Marco
    Don Marco Posts: 287
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    Congrats on the mini :cheer:

    Afaik they all come with the daisy wheel.

    DM
    www.don-marcos-bbq.de
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  • Mainegg
    Mainegg Posts: 7,787
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    We love it too! what recipe do you use? This is off the large :)
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  • BENTE
    BENTE Posts: 8,337
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    ok i am going to add mini to my wish list in my profile now!!!

    that looks great ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • cookn biker
    cookn biker Posts: 13,407
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    Julie, Will you post that recipe please. That looks great!
    Molly
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Mainegg
    Mainegg Posts: 7,787
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    Sure Molly :) it is a flat bread and not Naan I guess :)no yeast.
    Set up:
    425 indirect, plate setter legs down.
    corn meal on top, no parchment.
    Flat bread:
    1 3/4 cup flour
    1 T chopped rosemary
    1t baking powder
    3/4 tsp salt
    1/2 c water
    1/3 cup EVO
    mix all dried ingredients and make a well in the center. add oil and water stir till dough forms, then kneed a few times and cut into 3 pieces. let it rest a few minutes and then roll out flat and thin, brush with oil and more rosemary if you like. sprinkle with coarse salt. bake till little golden 8-10 minutes. keeps for a couple of days if you don't eat it all. I flipped one batch and didn't the other. it will make it crispy on both sides if you do.
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