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Ping ZippyLip
Mainegg
Posts: 7,787
I do not think I thanked you for the sweet little jar of rub you gave us in Ocala! WOW there is a lot of punch in that little jar!!! We used it on a nice hunk of beef last night and it was awesome! When it was finished we wrapped in foil and dumped what we thought was some Carnivore on it but it wasn't, I grabbed the wrong jar out of the frig, it would have been over the top with that but the sauce was just OK. it was a strawberry chipolte and not nearly as good :(
all rubbed up
the mini rack and pizza stone doing double duty
on the egg with some pale ale under it
pulled and foiled with the wrong sauce
sliced and ready to eat! pretty good! thanks again for the sample. so how do we reorder??/ LOL Julie
all rubbed up
the mini rack and pizza stone doing double duty
on the egg with some pale ale under it
pulled and foiled with the wrong sauce
sliced and ready to eat! pretty good! thanks again for the sample. so how do we reorder??/ LOL Julie
Comments
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you are welcome Julie, glad to hear you enjoyed it Gotta love that mini stone set happy in the hut
West Chester Pennsylvania -
Julie, quit tourturing Zippey Lock. You know he can only cook wings and Pizzas! :woohoo: :silly:
:woohoo: You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
I also bake bubba cakes, just like you buddy, we all remember your dainty photo:
happy in the hut
West Chester Pennsylvania -
Wow they even post loosers on here. Way to go Zip.
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NOW MICHAEL! play nice LOL.......
It sounds like Zippy might be a very worthy adversary for a wing cook off down the road??
maybe if he does not have to sneak off in the dead of the night next year in Ocala he might whoop your butt! -
Nice looking cook there Julie, good color and I bet that was nice and tender. Good Eats.
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Now Now Julie, I don't sweat the small stuff. All of them keep bugging me for my recipe.
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oh dear is this going to be like Sundown and "the real man chili?" LOL
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You need to stop wasting the beer UNDER the brisket.
Least use it in a marinade -
:woohoo: :woohoo: That looks like some of Poot Butts earlier work with Photoshop..primitive but nice..as for the toast points, you really do need to come out of the closet! :silly: :silly:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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