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Wings!
4ara
Posts: 40
WIngs in a 20 hour marinade:
On the double decker rack dusted with Zippy Kick Ya :
Ok, so I lifted the lid before they were done:
Done:
Even Zippy liked them:
On the double decker rack dusted with Zippy Kick Ya :
Ok, so I lifted the lid before they were done:
Done:
Even Zippy liked them:
Comments
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OK, tell us aboout it,,,,, looks so good..
direct or indirect, etcSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
Nice cook. Watch out for Poot Butt. He will want the recipe for next year in Ocala..You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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500 degrees indirect heat. They were nice and crunchy.
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Look good....what marinade recipe did you use?
I almost did wings tonight myself, and now you have me wishing I did. I decided to put them off for the big game tomorrow night. -
I used the marinade you gave me. It smelled awesome and really gave the meat a nice flavor.
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I'm really confused! He has no chance. NO CHANCE.
Mike -
Oh cool....glad you enjoyed it.
I hope zippy didn't tell you too many bad things about me. -
My wings (Fidel recipe) going on next! I could not find the Anchor bar suicidal sauce. Where do you find it?
Buckboard bacon on now
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I didn't use that sauce. I don't even know what it is. The marinade is good.
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I get the sauce when I'm in Buffalo (a few times a year), but you can order it from them. Any wing sauce will work, but the anchor bar stuff is the original and my personal favorite.
I hope you like the wings and am flattered you would try my recipe. -
I am going to try the flat iron fajita recipe you posted also. Looks great. THANKS!
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Nice looking wings there 4ara, if Zippy liked them then they had to be good. He is so picky. :laugh:
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OK now I guess the New Yorker is coming out in me, use guys like to dream a lot. Stop dreaming guys and just come to reality, your going down.
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Are you ever going to post your recipe or am I just going to go through life knowing there is a better recipe out there somewhere? You already won with it, now give it to the people.....
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4ara,
Looks like you and Zip are practicing for next years "Wing Bowl"!!!!! :woohoo: Look out El Wingadore :laugh:
Brian -
Thanks, but Zip just kept telling me that your were better. See my post above.
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Nah, I just want to eat good. I am addicted to this egg.
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Mike...Small problem....You seem to keep forgetting that you challenged ME to a wing throwdown...."brought down Bubba, now gotta bring down the top! Gonna bring down LC!!"??.... (said by Poot Butt two days after Ocala) Remember buddy?? :ohmy: So remember, I was game then, and I am game now.
Bring it on, and bring anyone else into this you want, or dare, bring! The more, the merrier! :laugh: It's all good, Mike. 
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Susan...I simply don't understand why you got an Egg. :huh: You never use it!!! (NOT!!) :laugh: :laugh: :woohoo: Keep eggin girl! Gonna nickname you hard-core Egglaine soon! :woohoo:
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Well I am sorry but your gonna have to wait at least year now, with all these so called wing cooks and chefs breathing down my throat. Sorry buddy.
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Now now now, Little Chef I could never ever for get you. When I said I want the best then I get the best so girl lets do this.
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4ara - I don't know why Mike isn't giving up his secret. He told me ....Just go to KFC, get their BBQ wings and recoat with Carnivore and grill! :woohoo: :woohoo: That was it!! :woohoo: :evil:
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See you just can't go wrong with Carnivore, it make's everything taste like a winner even KFC's wings.
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I cooked some salmon & sword earlier. Did not post, I do not want to cone across as fanatical or anything wings coming off in a minute
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Excellent! I love the bone graveyard pic at the end
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Mike....Too bad you had to use somebody elses "Original Recipe".....LOL!!!
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I did can my soup also!
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I did can my soup,
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You go Michelle, show these guys how to cook wings!! :woohoo: :woohoo:
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Could I flatter you some more and say I'd like to try your recipe. I've never done wings with an overnight marinade.LBGE Katy (Houston) TX
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