Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

ATTN: Publix Standing Rib Roast

Richard Fl
Richard Fl Posts: 8,297
edited November -0001 in EggHead Forum
On sale $5.49/#
· Share on FacebookShare on Twitter

Comments

  • FlaPoolman
    FlaPoolman Posts: 11,677
    thanks for the heads up yesterday Richard but I already had that whole NY strip. BTW it was $4.69 a pound. Maybe I need more freezers :whistle:
    · Share on FacebookShare on Twitter
  • Rascal
    Rascal Posts: 3,923
    A better deal @ $5.47/# on the SunCoast (but I don't think it would be worth the drive for you)! 8 - ) I often find their standing rib roasts to be more like steak than succulent, prime, roast beef. I've read that the best cut is from ribs 10-12 (or thereabouts). What's your take on this?
    · Share on FacebookShare on Twitter
  • Richard Fl
    Richard Fl Posts: 8,297
    I also have $5.57. typo. I make COWBOY steaks out of them about 30-32 Ozs each. Just seasoned and Food savered 4 great BGE meals. Right now working on a 1/2 bushel oysters for the next few days.
    · Share on FacebookShare on Twitter

Categories