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One of my favorite Ocala recipes
Scotty's Inferno
Posts: 624
Last night I tried my hand at a great recipe that I watched and sampled in Ocala. This is great party food.
Goya came out with a Chipotle Mojo that is an awesome marinade and seems to be made for bbq. I used the mojo to marinade boneless chicken thighs and grilled them direct along with some seeded serranos. You then slice up the chicken, and place it on a 10' wheat tortilla. Add serranos (they used in cilantro Ocala), shredded mexican cheese and a few teaspoons of sour cream.
The real magic comes here--you then wrap the wrap in foil and put it back on the egg for another 10 minutes and it all fuses together. Good stuff, especially with a drop of tabasco on each bite! Scott
Goya came out with a Chipotle Mojo that is an awesome marinade and seems to be made for bbq. I used the mojo to marinade boneless chicken thighs and grilled them direct along with some seeded serranos. You then slice up the chicken, and place it on a 10' wheat tortilla. Add serranos (they used in cilantro Ocala), shredded mexican cheese and a few teaspoons of sour cream.
The real magic comes here--you then wrap the wrap in foil and put it back on the egg for another 10 minutes and it all fuses together. Good stuff, especially with a drop of tabasco on each bite! Scott
Comments
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This one gets the Good Housekeeping seal of approval. Just might be lunch tomorrow. We're Goya heavy here in Houston.LBGE Katy (Houston) TX
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That's some Houston grub right there Gunnar!
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Scott, those were the ones the guy was cookin across from you right? I wanted to try them they looked so good, but I was too stuffed, yours look great, Marc
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Zippy, true. They are on Phil's video right at the beginning. I love those things. Lots of variations are possible too. Have a great weekend, Scott
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Scott, I tried one of those at the fest. It was great.
Good re-creation. I want to try them at home too. Thanks for reminding me.
FaithHappily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
I need to try those & soon, one of my wife's favorite foods is anything wrapped in a tortilla. About that Goya mojo, is that the sauce that is put on a lot of mexican type dishes, kind of dark red, almost purple in color? If so, I love that stuff too, a local supermarket I go to has a whole aisle of Goya products & I will have to look for that - have a great weekend too, Marc
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I missed out on those in Ocala. :( It looks delicious and I need to check out my local mexican grocer for the Goya Chipotle marinade. I can just imagine that with
Pato's refried beans. If you haven't tried them they are incredible. What a meal that would be. -
this is what is bad about this forum.... I read this and had no idea what was for dinner and here it is. So one quick trip to Publix and the chix is soaking in the mojo and I am happy
I think the rice from last night will make a nice side dish for it too! -
That's what I'm talkin bout! Great lookin cook with good presentation and instructions...looks like a good meal Scotty...thanks!
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Thanks and Cheers!
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Would you put the refried beans IN the wrap, or on the side?
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These were supper last night! yummy!!! We have 4 in the frig for lunch today. thanks for sharing and reminding me about these Julie
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