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Enclosed Table ??

Roll Tider
Roll Tider Posts: 31
edited November -1 in EggHead Forum
I am considering converting an old buffet cabinent that I bought at an auction into a table for my large and medium. The cabinent is enclosed with doors and is made of solid oak and oak plywood.

Are there heat or airflow issues I should worry about?

Obviously the doors would need to remain open while cooking.

Thanks for any advice.

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