Peach wood

Dukester · March 2009

It's pruning time in the orchards near hear, there is a little bit of peach wood available, has anybody used this for smoke? If so, how was it?
I'll also be getting some fresh apple and cherry wood, how long should I let it season? Cut it into chunks before or after seasoning?
Thanks in advance for your help.

NJ-GrEGG · March 2009

You'll be happy to know our local BBQ restaurnt uses peach wood. They have good ribs and smokes wings.

http://carolinabluerestaurant.com/carolina-blue-restaurant-the-secret.asp?Page_ID=1112

Hoss · March 2009

Peach is a good smoking wood.I would cut into usable sizes,it will season quicker.Maybe keep some larger chunks to break down later.It also depends on time of year wood is cut as to how long it will take to season.Sap rises in spring and falls in autum.Wood cut in the summer takes longer because of the sap content.As long as you keep it dry it will last a long time.

Fidel · March 2009

Peach good....very good.

I cut all my wood into 2-4" chunks and let them dry in the basement. Sometimes I use them wet, i don't think it really matters. If the bark is loose I pull it off. If the bark is tight, I leave it.

You'll like the peach.

DoveHunt · March 2009

Just wondering if there would be any concern about chemicals used on orchards? Pesticides etc.

Inksmyth · March 2009

That could be a valid concern. I would think, any toxins would be confined to the bark. If it concerns you, consider stripping the bark before use.

Firetruck · March 2009

I try to keep peach on hand. I love it on chicken. I did some ribs with it at new years party and everyone loved them.

Inksmyth · March 2009

Is the smoke on the light side?

Firetruck · March 2009

It's aromatic but not harsh

Inksmyth · March 2009

I'll give it a try. They have it at the local Q-store.

Peach wood

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