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Heart attack on a bun
BajaTom
Posts: 1,269
These were about the best seared burgers I've ever made. It was a difficult cook. I think I need a longer spatula so I don't burn my fingers. Good luck to all. 
Comments
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seeing that much lettuce on my plate would probably give me a heart attack too
fukahwee maineyou can lead a fish to water but you can not make him drink it -
I love a nice crisp piece of iceberg lettuce on most sandwiches. These burgers were really good. Good luck to all. Tom
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Oh yeah! Those look good. What temp was the egg at with the cast iron?
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500 degrees and it was hot. They were good. Good luck to all. Tom
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