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Interesting Pizza Link
BobS
Posts: 2,485
Comments
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that site was the inspiration of my 1100 degree plus 53 second pizza. still havent tried his dough recipefukahwee maineyou can lead a fish to water but you can not make him drink it
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I think that man has obsessive compulsive disorder about pizza.
It sounds like he spends 3 days preparing to make a pizza he cooks in 2 minutes and eats in 15 minutes.
I learned a lot from him though! -
And cost me at least one gasket!!
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Yeah, great site. I dropped him a note a while back thanking him for the pointers and the inspiration.
Not long after reading his site, was lucky enough to find a Neopolitan style wood fire pizzaria not too far away. It entirely changed how I think about pizza. Still am struggling with getting a decent dough. -
WOW! It will take me much longer to digest that info vs. a large pie! Thanks for the post, I'll make sure to save it!!~~ 8 - )
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I have been doing pizzas Jeff's way for a while now, still trying to master the dough forming part though.
Read recently that he is opening a pizza resturant in Atlanta in the near future. -
BTW--you will need cotronics gaskets for that temp.
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Thanks for the link. I see he is definitely of the hot and fast school and he has his reasons. I will give it a try. My first at home pizzas Sunday night did not go too well. :ohmy: I need more practice.
It looks like his restaurant opened last week. I hope all that passion turns into a successful venture."Bacon tastes gooood, pork chops taste gooood." - Vincent Vega, Pulp Fiction
Small and Large BGE in Oklahoma City.
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