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Trader Joe's Seasoned Rack of Lamb
Ross in Ventura
Posts: 7,234
It's in the frozen food section
It's already seasoned
On the third grid at 350* for 25-min
140* internal
Seared for 2-min. a side
Romaine with Italian Dressing and Parmesan Cheese
The Lamb and Romaine turned out just right
My Wife Jackie made some Succotash to go with it.
Ross
Comments
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Great looking dinner, Ross! Just did the grilled romaine for the first time myself the other night! I was so sceptical, but WOW...was it ever delicious!!
Nice post!
Michelle -
Thanks Michelle I have been grilling Romaine for a couple of years, it's one of our favorites.
Ross -
Ross
It looks just tender & juicy...must get some lamb now... -
so what were your times on that? i don't usually ask time questions but it looks like you changed setup.. was the point 140?
we don't have a trader joes we only have sams and the wife has been hinting about lamb racks lately so i am gatherin all the knowledge i can
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Thanks Beli, Lamb is very good
Ross -
Yes Bente you want 140* for med rare
Ross -
Ross nice lookking lamb, I bet that was fantastic. Looking goooooooooooooood.
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Very nice! :woohoo:
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I just two racks last night, sorry no pictures. I got mine unseasoned from Fresh and Easy. They were great.
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Grilled Romaine?? I've gotta try that! Weird!
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Roos,
Looks great!
I did my first grilled Romaine last week whe we had company over. They were all so skeptical - "grilled lettuce?", but loved it when served. Will definitely be a 'do over'!
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