Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Me, I dig meat

c tredwell
c tredwell Posts: 575
edited November -0001 in EggHead Forum
Ribeyes covered with Sara's Tuscan Sea Salt, zucchini with montreal steak seasoning, and smashed taters with bacon and cheese.......wish y'all could have been here for this one.......
din001.jpg
din002.jpg
din003.jpg

If Y'all have'nt tried Sara's seasonings before, you ought to....

ctredwell
go dawgs
· Share on FacebookShare on Twitter

Comments

Categories