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Tonights Rib Eye, Potatoe, and Salad
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Ross in Ventura
Posts: 7,234
Put the potatoes on first for 50-min. at 350*
Rib Eyes on at 450*
They were not very thick so I cooked them for 4-min a side
Looking just about right
This was a real good dinner
Ross
Comments
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Beautiful Ross,as always :woohoo: Next time,give me some notice so I can get over there in time
:P :woohoo: -
Nice job Ross!! Was that a mixed baby greens salad to accompany? Looks like a very nice meal!
Michelle
Hollywood, FL -
You are on Doug!
Ross -
Yes Michelle it was. Thanks1
Ross -
Great looking meal!
I'm suppose to try to go to sleep now after seeing that?
:laugh:aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
A good looking standard by any ones measure! Used to not see the need of Thermopen but the more I see ya'll useing one the more I see the advantage.
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Nice looking meal Ross! What was the temp of the steaks when you pulled them?
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Now they look like really nice Rib Eye's there Ross, nice job.
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That is a good lookin' meal.
CVD -
Its a great Thermoneter!
Ross -
They were 125*
Ross -
Thanks Mike.
Ross -
Ross, looks great, salad looks excellent, by the way, have you grown all the hair back yet :laugh: :laugh:happy in the hut
West Chester Pennsylvania -
It's all back Mark ready for the next time!!
Ross -
:laugh: that's the beauty of the flash-back, there is always another one waiting to jump up & getcha :ohmy:happy in the hut
West Chester Pennsylvania -
Ross
You always seem to get just the perfect steak doness great job!!! -
Thanks Beli
Ross
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