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Starting butt on Egg... finishing in oven...
GirlyEgg
Posts: 622
Anyone?
Comments
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Lynn,
I did this with a few of the butts I did at Christmas. I let them cook for 6 hrs on the BGE and then I put them in the oven at 300 until the butts hit 192... -
A guy I work with does it that way, but I go duration on the Egg. He gets done a little faster but I have not tasted his cooks. I can't see it beeing better mabe just faster. IDUNO.
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Thanks Kim! I'm trying to get a lot of pork done in a short period... (you know the story) When you finished in oven... did you wrap it in foil in oven? I was wondering if it would dry out...
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I wrapped the butts in foil when I put them in the oven. I used a meat thermometer to get to 192. After the butts hit that temp I wrapped them one more time and put them in a towel for 2 hours before I pulled them.
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How did they turn out Kim/ I could see the need sometime for a turbo cook. Just want to put the idea in my hip pocket.
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They turned out great. Since I had smoked them for 6 hours in pecan & cherry on the BGE they had a good smoked flavor. They only took about 2 more hours in the oven.
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He will be doing up 10 or 12 this month for a big wing ding at work. I turned him on to the Adjustable Rig for his large and he was all over it. He will be able to get them all done in a few days that way. I offered to help him out with my two big boys but he said he could handle it.
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Why not just do the same thing in the Egg?
You could raise the temp to 300*, wrap in foil and should get the same result. -
Glad to see you're O.K.,I sent out a post to you and Anna G last nite.The weather radar looked horriffic down there. :woohoo: :woohoo: Hope ya'll made out alrite!!
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I do believe this is blasphemy! :laugh: :laugh: :laugh:
Though, it does happen. -
Hi Lynn, That will work fine. I'll be home all day on Fri if you need any help. Call me and I'll tell you how I finish mine.
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