Dr.BBQ'S Root Beer Carrots

Darnoc · March 2009

This was a tasty dish and plan to have them later on with some 2" center cut pork chops for din din.I made a second batch which tasted better and the only difference was a bottled root beer instead of the can.I should have known better but the recipe did not state that.We don't drink canned beer do we?
All mixed up and to a boil.

Simmer for 15 to twenty minutes.
[IMG]http://i185.photobucket.com/albums/x155/77mallard/001-23.jpg[/IMG All done and waiting.[/img][IMG]http://i185.photobucket.com/albums/x155/77mallard/003-18.jpg[/IMG The recipe is in the Barbecue All Year Long cookbook.[/img]

Darnoc · March 2009

Photobucket giving me a fit.
At the simmer stage for 15/20 minutes.

All done and waiting.

Gunnar · March 2009

They look good, do they have any crunch left?

JLOCKHART29 · March 2009

Well Bill I'm not a big cooked carrot fan but you seem to have a way of making them look good!

I bet they taste good as they look!

Darnoc · March 2009

Yes sir.Just don't cut the carrots into to small of a piece.As Ray states into a two piece bite.

Darnoc · March 2009

Funny thing is they seem like soup in that the longer it sits the better the flavor.Granted they were done at noon and now they are twice as good.Much more flavor but these wont get a chance to rest over night but you can be sure the next batch will.Give it a try as it is an easy cook.

Okeejohn · March 2009

What's the recipe?

Okeejohn

Grandpas Grub · March 2009

Tough to imagine the flavor.

GG

Darnoc · March 2009

You might have to ask Ray that question.It is a hard one to describe.Next time a little bit of Dizzy dust added?

loco_engr · March 2009

Did all the RB cook off in 20"?

Dr.BBQ'S Root Beer Carrots

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