Italian dressing marinade for pork tenderloin?

emmagee · February 2009

Anyone ever tried marinating pork tenderloin before egging?

I generally just give them a good rub of either Witchy Red or one of the DP products, I thought maybe a marinade of the old standby Italian dressing might be something to try. Anyone try this, good, bad, or ??? How long should I let it marinade if this is something to consider?

Thanks!

Jupiter Jim · February 2009

My sister used terriaki for 2-3 hours,they only have an old gasser but it was very good.
Jim

AZRP · February 2009

I mix Wishbone Italian and soy sauce and marinate for a couple hours. -RP

emmagee · February 2009

Thanks guys, I'll give it and hopefully have great pork tenderloin this evening.

fishlessman · February 2009

i dont eat salad so i never have italian dressing handy. this is how i marinate pork tenderloin, dont let the fish sauce scare you, this stuff is like eating candy.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=396320&catid=1

vidalia1 · February 2009

It is also a good marinade for scallops & shrimp...especially if you bacon wrap them... :silly:

fishlessman · February 2009

boneless skinless chicken thighs is another good one for the marinade and the sauce

Unknown · March 2009

hi

Italian dressing marinade for pork tenderloin?

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